The Case for the Vertical Farm: Part II

Eighteen months have passed since I first wrote about urbanized farming, during which time stresses on nature and cities have only increased. With a wide-ranging group of experts, I have begun to explore a compelling path to reversing both.

Anthony Fieldman
11 min readMar 11, 2024
Photo by Shane Rounce on Unsplash

In 2022, I learned some staggering statistics about the environmental cost of feeding the world’s people, and shared them in a piece titled The Case for the Vertical Farm, which advocated for urbanized farming as a means of disencumbering enough farmland that—if appropriately “re-wilded”—could revert to its natural, carbon-balancing state. If we did, I wrote then, the Earth could once more handle our many abuses.

That’s because food—its production, processing and resale—takes a near-unparalleled toll on the planet and its climate, and by extension, our wellbeing.

Consider the following statistics on agriculture:

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Anthony Fieldman

Architect | Photographer | Writer | Philosopher | Polyglot | Windmill Jouster | Nomade Civilisée